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Over 60% of Americans order take-out once a week.1 Adapting to changing consumer preferences is crucial for sustained success. One significant shift has been the growing demand for online ordering and delivery services. Online ordering has been growing 300% faster than in-house dining since 2014. This significant growth highlights the increasing consumer preference for convenience and digital interactions when it comes to food services.1 For small restaurant owners, meeting this demand can be challenging due to the high fees and commissions charged by major third-party delivery platforms. However, ChowNow offers a cost-effective solution that allows restaurants to adapt without sacrificing their profits.
What’s Included with ChowNow
- Website Ordering
- ChowNow App
- Order Better Network
- Commission-Free Orders
- 30+ POS Integrations
- 24/7 Support
- Success Manager
ChowNow stands out by providing a more affordable alternative for small restaurants. Pricing starts as low as $129. Unlike other platforms that take a significant portion of each order’s revenue. This pricing model helps restaurant owners retain more of their earnings, making it easier to manage operating costs and invest in other areas of their business.
Moreover, ChowNow’s online ordering service aligns perfectly with the shifting consumer preference towards convenience and digital interactions. As more customers seek the ease of ordering food online, restaurants using ChowNow can meet this demand efficiently. The platform’s user-friendly interface ensures a seamless ordering experience, encouraging repeat business and fostering customer loyalty.
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By adopting ChowNow, restaurants can effectively tap into the growing online ordering market without the financial strain associated with traditional third-party delivery services. Restaurants that leverage ChowNow’s service have seen impressive results, including saving thousands in commissions annually, a 48% increase in orders, and a 35% boost when using the Order Better Network.
Success Stories
Sushi Zen (Arlington, VA)
- Achieved $2.5 million in revenue and saved $500,000 in commissions.
- Gordon, the owner, shared why she switched from other platforms: “It was partly inconsistent customer service, partly misrepresentation or things we didn’t like in the contract terms, and the costs to our bottom line were outrageous.”
Renegade Burrito (Denver, CO)
- Owner, a former Subway employee, now runs an award-winning burrito shop.
- Saw a 167% increase in average order size.
- “With other platforms, they hold the customer data; with ChowNow, we own the customer data,” said the owner.
Ingrained (Chicago)
- Specializes in vegan, gluten-free snacks and updates its menu daily.
- Experienced over 20,000 orders in the first year.
- Saved over $50,000 in commissions and made over $760,000 in sales through ChowNow.
- “We add and remove things from our menu a lot and needed something that was easy to update.”
Sunflour Baking (Charlotte)
- Transitioned from no online ordering to primarily online ordering.
- “When customers order on DoorDash, they take a 25% commission, but with ChowNow, we get to keep more money. That’s why it’s important that all our orders go through a whitelabeled system.”
Maya Taqueria (New York)
- Generates 20% of sales from ChowNow.
- “Our customers and community rely on us. By using ChowNow for our online ordering, we save more money on every order.”
Join the 20,000+ Restaurants Saving with ChowNow
Over 20,000 restaurants have chosen ChowNow for their online ordering needs. By offering a customizable, commission-free platform, ChowNow enables restaurant owners to keep more of their profits while adapting to the digital age of dining.
Take control of your restaurant’s online ordering and maximize your profits with ChowNow. Make the smart move today and join the growing community of successful restaurant owners who have embraced this cost-effective solution.
Special Offer: Get up to two months free by clicking this link!